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Line Cook

Location:San Diego/Rancho Bernardo , CA
Salary Range:DOE
Exempt/Non-Exempt:Non-Exempt
Benefits:Please see our Benefit tab
Employment Type:Full Time
Department:RBI - Food & Beverage
Description:JC Resorts in Southern California offers The Rancho Bernardo Inn, Temecula Creek Inn, The Scripps Inn in La Jolla and The Surf and Sand Resort in Laguna Beach. In addition to these four memorably distinctive places to stay, we also offer the region's finest variety of golf courses. With world class accommodations, 5 star restaurants as well as an award winning spa (voted best spa in North America-- Conde Nast Traveler - April, 2008 issue) we are a premier destination. If you offer exemplary customer service and are passionate about the hospitality industry....then we want you to join our team! Rancho Bernardo Inn Golf Resort and Spa is a Legendary Southern California Golf Resort and Conference Center specializing in providing Guests with the Perfect Guest Experience. We are currently looking to add multiple Full-time Cooks to our food and beverage team.
Duties:To prepare food for snack bar, hotel guest, meeting hotel standards of production quality and quantity and Cash handling Please see job description for more details
Qualifications:Able to understand basic English and follow instructions. Must have basic production operation knowledge. Food Handler's permit required
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